In Sweden they sell Oatly sour cream and I couldn’t be happier about it, but I know they don’t sell it everywhere. This is why I created this quick and easy vegan sour cream recipe for you that requires only six ingredients. And I filmed it!
I really like to add this sour cream to Mexican dishes like tacos and wraps, but it’s also really good with toast and in your soup!
Vegan sour cream
- 1 package of silken tofu (300 gram)
- 2-3 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp garlic powder
- 2 tbsp nutritional yeast
- Add all ingredients to a blender or mix with a handmixer until smooth.
- Adjust to taste.
- Serve with your favorite meals. I like it on a wrap, but also in soups.
Let me know when you’re trying this recipe!