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–+ servings

Vegan sour cream

Miriam Groot
Make this tofu vegan sour cream within 2 minutes and the best part is: it only requires six ingredients! It's nut & gluten free as well. Goes super well with Mexican dishes and soup.
Recept afdrukken Pin recept
Bereidingstijd 2 minuten
Totale tijd 2 minuten
Gang Side Dish
Keuken American, Mexican, Vegan
Porties 25 tbsp

Ingrediënten
  

  • 1 package of silken tofu (300 gram)
  • 2-3 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 2 tbsp nutritional yeast

Instructies
 

  • Add all ingredients to a blender or mix with a handmixer until smooth.
  • Adjust to taste.
  • Serve with your favorite meals. I like it on a wrap, but also in soups.

Notities

Keeps well in the fridge for five days, although it's best within three days.
Trefwoord autumn, dairy-free, dinner, fall, gluten free, less than 10 ingredients, lunch, snacks, spread, spring, summer, under 30 minutes, vegan, winter
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