Vegansugar freerocky road fudge, it's real (except for the marshmallows)! You can easily make it yourself with this recipe. It's a great snack to bring to parties, or you can eat them all yourself.
Add them, together with the chocolate spread, to a blender or food processor and blend until smooth.
Add the salt and one tbsp coconut flour at a time and pulse until a thick paste forms. You might need to add more coconut flour, but 5 tbsp was just enough for me.
Scoop the cashew nuts, peanuts and mini marshmallows through the paste.
Add parchment paper to a brownie or cake tin and add the paste. Spread out evenly. I needed about half of a cake tin.
Place in the freezer for 30 minutes.
Chop into even pieces and enjoy!
Notities
* I used this peanut coconut chocolate spread by No Sugar Daddies. ** Mini marshmallows probably won't be sugar free, but you can add macadamia nuts instead.
Trefwoord autumn, cake, cookies, dairy-free, dessert, fall, fruit, gluten free, less than 10 ingredients, lunch, snacks, spring, summer, sweet, under 30 minutes, vegan, winter
Heb je dit recept als eens geprobeerd?Let us know how it was!