This curry chick’n spread is super fresh and does super well at parties. Just dip in your cracker or fill up a wrap with this spread and some greens and you’re good to go!
If you want to make it even more real, you can swap the chickpeas for vegan chicken pieces. I’d say around 300 grams, but feel free to experiment with this.
Trefwoord autumn, breakfast, dairy-free, fall, gluten free, less than 10 ingredients, snacks, spread, spring, summer, under 30 minutes, vegan