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Notities
–
+
servings
Kleiner
Normaal
Groter
Vegan sour cream
Miriam Groot
Make this tofu
vegan sour cream
within 2 minutes and the best part is: it only requires
six ingredients
! It's
nut & gluten free
as well. Goes super well with Mexican dishes and soup.
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Bereidingstijd
2
minuten
min
Totale tijd
2
minuten
min
Gang
Side Dish
Keuken
American, Mexican, Vegan
Porties
25
tbsp
Ingrediënten
1x
2x
3x
1
package of
silken tofu
(300 gram)
2-3
tbsp
lemon juice
1
tbsp
apple cider vinegar
1
tsp
salt
1/2
tsp
garlic powder
2
tbsp
nutritional yeast
Instructies
Add all ingredients to a blender or mix with a handmixer until smooth.
Adjust to taste.
Serve with your favorite meals. I like it on a wrap, but also in soups.
Notities
Keeps well in the fridge for five days, although it's best within three days.
Trefwoord
autumn, dairy-free, dinner, fall, gluten free, less than 10 ingredients, lunch, snacks, spread, spring, summer, under 30 minutes, vegan, winter
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